Whether you have decided to cut back on meat (we know, it’s expensive right?) looking to up your veg game or because it was your New Year Resolution to be more healthy, there will be something in our recipe round up to tickle your pickle.
Crispy and cheesy, homemade fish fingers you can freeze for when you’re craving a fish finger buttie.
Don’t eat fish? No problem.
Try these tofu ‘fish’ fingers complete with nori flakes for an authentic ‘from the sea’ flavour.
Make these colourful salad pots to take to uni for an easy, on the go lunch. These can be prepared for the week and also made Vegan/vegetarian by swapping the pesto for a dairy-free alternative.
A tasty pizza loaded with ALL the veg.
The portions are generous with this pizza so you can save some for the next day too. Bonus!
A tasty, one-pot Mexican inspired meal.
You can swap the beef for any meat or protein you prefer.
One to make for your housemates too as this recipe is so simple and not to mention healthier than those shop bought sauces.
A dish couldn’t honestly get any simpler than this one. It’s vegan too.
This is the ultimate recipe for cold days comfort food. Easy to make, fresh and warming.
Fresh, tasty and super healthy.
It will be on your plate within 30minutes too.
Step away from the mass-produced cereal bars and confectionery by having something homemade AND good for you.
These sweet and sticky bars will kick that chocolate craving and give you an energy boost right when you need it.